Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans

Simply combine the Tia Maria with tonic water, and garnish with a twist of grapefruit or lemon peel for a quick and easy cocktail combination with a fizz.

Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.

Fill the glass with ice and add Tia Maria, Bourbon and Cold brew coffee. Gently stir and garnish with an orange peel. For an intense flavor express the oil of an orange peel over the glass.

A classic cocktail with a one of a kind twist. Pour the Tia Maria, Gin and Red Bitter into a glass of ice. Stir until chilled, garnish with a slice of orange.

Fill the glass with ice and add Tia Maria. Sometimes the best results are achieved through simplicity.