Tia Products

Tia Maria Matcha is a cream liqueur made with natural Matcha extract.
Tia Maria is a sweet liqueur with a strong coffee character.

About Tia Maria

MID-17TH CENTURY

A beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure.

THE TREASURE

A small jewellery box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman. Tia Maria was born.

1940s

The recipe lay dormant for many years before being rediscovered in the 1940s by Dr. Kenneth Leigh Evans, who began to produce and market it.

TODAY

From this day forward Tia Maria has been a favourite for coffee liqueurs lovers the world over and it was even used in the very first Espresso Martini recipe over forty years ago.

Tia Maria cocktails

Matcha-Tini
60ml Tia Maria Matcha
30ml Vodka
Garnish: Matcha rim on half of the glass

Create your perfect green matcha rim on half of a chilled Champagne glass. Pour Tia Maria Matcha and vodka into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Pour in the contents of the shaker using a strainer and sieve into the glass. Your perfect Matcha- tini is served

Tia Espresso Martini
25ml Tia Maria
25ml Vodka
Double or single shot of espresso

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans

Tia Tonic
50ml Tia Maria
80ml tonic water
Grapefruit or Lemon and ice

Simply combine the Tia Maria with tonic water, and garnish with a twist of grapefruit or lemon peel for a quick and easy cocktail combination with a fizz.

Tia Flat White Russian
25ml Tia Maria
25ml Jamaican Rum
Shot of Espresso
5ml Demerara Sugar
30ml Milk
Chocolate Powder

Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.

Tia Cold Fashioned
20 ml Tia Maria
40 ml Bourbon
20 ml Cold Brew Coffee
Orange twist

Fill the glass with ice and add Tia Maria, Bourbon and Cold brew coffee. Gently stir and garnish with an orange peel. For an intense flavor express the oil of an orange peel over the glass.

Tia Groni
25ml Tia Maria
25ml Gin
25ml Red Bitter
Orange slice

A classic cocktail with a one of a kind twist. Pour the Tia Maria, Gin and Red Bitter into a glass of ice. Stir until chilled, garnish with a slice of orange.

Cocktails from the city

Tokyo
Tia Maria Alone in the Shadow
Alone in the Shadow by Jason Chuang
Taipei
Tia Sunset Delight
Tia Sunset Delight by Stephanie Rainbow
London
TIA TRICK'N'TREAT
TIA TRICK'N'TREAT by Stephanie Rainbow
London
COCO, SMOKIN’ TIA
COCO, SMOKIN’ TIA by Paolo Scarcella
Sydney
Tia Maria Cocktail
RUMBLE IN THE JUNGLE by Danilo Migliorini
Sydney
Tia Maria cocktail
Bubur Cha Cha in Italian Style by Jason Chuang
Taipei
Tia Maria cocktail
JAMAICAN ME CRAZY by Stephanie Rainbow
LONDON
SYDNEY
Bermudez Breakfast by Kyle Macaskill
HALIFAX
Twisted Tia by Danilo Migliorini
Sydney
Asian Maria Sour by Jason Chuang
Taipei

Tia Maria news

News
Shake Your Talent

BARTENDERS, READY TO SHAKE YOUR TALENT? Tia Maria, official…

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