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Tia Mint Frappé


A simple but refreshing cocktail that combines the cool mint, cold milk, Tia Maria, and espresso. The perfect drink for a hot summer's day.

Tia Mint Frappé recipe
  • 25ml Tia Maria
  • Double shot of espresso
  • 50ml milk
  • 6 fresh mint leaves

Pour the Tia Maria, espresso and milk into a shaker. Take 6 mint leaves, give them a gentle slap and add to the other ingredients. Shake everything together and pour into a highball glass over cubed ice. Garnish with a sprig of mint.

  • Time: 1 min 30 seconds
  • Difficulty: Easy
  • Strength: 12345
 

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