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Tia Flat White Russian


By adding rum, demerara sugar and a shot of fresh coffee, we’ve put a Tia spin on this favourite tipple. It’s a White Russian, but not as you know it.

Tia Flat White Russian recipe
  • 25ml Tia Maria
  • 25ml Jamaican Rum
  • Shot of espresso
  • 5ml demerara sugar
  • 30ml Milk
  • Chocolate powder

Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.


  • Time: 1 min
  • Difficulty: Easy
  • Strength: 12345
 

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