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Tia Flat White Russian


By adding rum, demerara sugar and a shot of fresh coffee, we’ve put a Tia spin on this favourite tipple. It’s a White Russian, but not as you know it.

Tia Flat White Russian recipe
  • 25ml Tia Maria
  • 25ml Jamaican Rum
  • Shot of espresso
  • 5ml demerara sugar
  • 30ml Milk
  • Chocolate powder

Pour the Tia Maria, rum and fresh espresso shot into a tumbler and add the demerara sugar. Fill the glass with cubed ice, stir and top up with cold milk. Sprinkle the drink with some chocolate powder for the perfect finishing touch.

  • Time: 1 min
  • Difficulty: Easy
  • Strength: 12345
 

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Tia Maria

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