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Tia Espresso Martini


The Tia Espresso Martini has been the classic evening pick-me-up since its creation in the 1980’s. It’s as delicious today as it always has been.

Tia Espresso Martini recipe
  • 25ml Tia Maria
  • 25ml Vodka
  • Double or single shot of espresso
  • 5ml of sugar syrup

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.

  • Time: 2 min
  • Difficulty: Moderate
  • Strength: 12345
 

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Tia Maria

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