The summer season 2014 is almost upon us and one of Ibiza's most famous clubs is gearing up for a series of fun events
5-Star cuisine… on the beach!
Forget soggy beach burgers and day-old paella – Ibiza’s best beach restaurants are all about superior service, luxe design and the finest local produce sourced by world-class chefs in 2013. First stop on the seaside culinary tour is Sands on Playa Den Bossa. UK celeb chef Tim Payne steps up to the plate, delivering an ever-changing menu fusing the finest homegrown Ibicenco produce with the world’s best meat and seafood. In next door’s hip VIP hangout The Ushuaia Tower, Montauk Steakhouse introduces Ibiza to the timeless opulence of a New York grill (by the sea!) with an in-house sommelier matching your meat to the very best Spanish vinos. At Cap des Falco, internationally renowned gastronomy group ECC present Experimental Beach Ibiza. The sophisticated waterfront terrace, frequently graced by trendsetters and fashionistas, oozes modern seaside elegance, and boasts a mouthwatering menu to match!
And finally, the darling of Ibiza seaside dining, El Chiringuito, continues its reign of the beachside eatery brigade in 2013, boasting the island’s most diverse, delicious and divine menu… so good there’s a roadblock by 1pm at Es Cavallet daily!